Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish egg fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends Welcome to my channel Today I'm sharing fish eggs fritters recipe.if you like this video please don't forget to LIKE SHARE and SUBSCRIBE. Procedure: Mix all the below ingredients and make a mixture: Eggs of Rahu fish (any fish egg will do) generally found in rainy season (break or mash the. These delicious and crispy fish egg fritters are a traditional Indian snack.
Fish egg fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fish egg fritters is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish egg fritters using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg fritters:
- Take 1 cup fish egg
- Take 1 onion chopped
- Make ready 2 green chillies chopped
- Get 1 tsp ginger garlic paste
- Prepare To taste salt
- Prepare As needed oil
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Instructions to make Fish egg fritters:
- Mix all the ingridients except oil
- Add fish eggs and prepare balls
Spicy and Crispy Fritters made easy! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Serve the fritters with a spicy dipping sauce. When I make them I usually add sweet pepper and hot pepper (country pepper) and I make the batter the same consistency as when making.
So that’s going to wrap it up for this special food fish egg fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
