Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Diet Food Konjac Noodle Cooking is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Make ready 200 g konjac noodle
- Prepare 1 tablespoon sesame oil
- Take 2 tablespoon Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that is going to wrap this up with this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
