Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra ohitashi (オクラおひたし). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Get 10 okra
- Get Katsuobushi
- Prepare 1/2 tsp dashi powder
- Prepare 1 cup water
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that is going to wrap it up with this special food okra ohitashi (オクラおひたし) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
