Slow Smothered Pork Chops
Slow Smothered Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow smothered pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Smothered Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Smothered Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Smothered Pork Chops:
  1. Get 5 pd large bone in assorted pork chops (deboned)
  2. Take 1 onion
  3. Take 1 bell pepper
  4. Make ready 6 cloves garlic
  5. Prepare 1 jalapeno
  6. Make ready 2 stalks celery
  7. Get 3 large carrots
  8. Get 2 pds baby red potatoes
  9. Make ready to taste Salt and pepper
  10. Make ready 1 teaspoon each of garlic and onion powder
  11. Make ready 1 teaspoon coriander
  12. Get 3 knorr chicken bouillon cubes
  13. Make ready 2 tsp smoked paprika
  14. Make ready 2 tsp cajun seasoning
  15. Take 1 tbsp corn starch (optional)
Steps to make Slow Smothered Pork Chops:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

So that is going to wrap it up with this exceptional food slow smothered pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!