Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open faced tuna melt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Open faced tuna melt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Open faced tuna melt is something which I’ve loved my whole life.
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open faced tuna melt:
- Take 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Take 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Get 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread!
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. These have become a quick dinner staple.
So that’s going to wrap it up for this exceptional food open faced tuna melt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
