Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffing besan bread toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffing Besan Bread Toast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffing Besan Bread Toast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Besan Bread Toast:
  1. Prepare For stuffing
  2. Make ready 1 tbsp ginger garlic paste
  3. Prepare 3 boil potato
  4. Prepare 1 tbs chat masala
  5. Take 1 tbs sesame seeds
  6. Take 1 tbs oil
  7. Prepare 1 tbsp green chilli finally chopped
  8. Get Salt as taste
  9. Take Preparing the batter
  10. Make ready Salt as taste
  11. Prepare as needed Water
  12. Prepare 10-12 bread slice
  13. Take 1/2 tbs ajwayan
  14. Take 1 cup besan
  15. Take 1/4 rice flour
  16. Take 3 tbsp oil
Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that’s going to wrap this up for this special food stuffing besan bread toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!