Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, Instant Pot Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and Instant Pot Pressure Cooker Beef Taco Soup. Tips and Tricks for Instant Pot Hamburger Stroganoff! Here are some frequently asked questions and tips and tricks for this recipe.
Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pressure Cooker Hamburger Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Make ready 1-1/2 pound ground beef
- Take 1 teaspoon garlic, minced
- Prepare 1 cup onion, diced
- Get 10 ounces fresh mushrooms, sliced
- Take 1 can (10 ounce) cream of mushroom soup
- Get 2 cups beef broth
- Make ready 3 cup penne, uncooked
- Take 1 teaspoon thyme
- Prepare 1 teaspoon black pepper
- Get 1-1/2 teaspoon garlic salt
- Prepare 4 ounces cream cheese, room temperature
- Make ready 1 cup frozen peas, room temperature
Next, stir in cream of mushroom soup and beef stock. Pressure cooker stroganoff casserole has all the great flavors of traditional beef stroganoff but takes a fraction of time to cook and uses ground beef! Get out your Instant Pot or Ninja Foodi and make it! This pressure cooker stroganoff casserole is great!
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
We added it to our long list of Instant Pot recipes too. For hamburger stroganoff brown the ground beef till cooked through and remove to a plate while sauteing the onions and mushrooms. In a gallon sized zip lock bag, mix together the flour,salt, pepper,onion powder,thyme,rosemary and paprika. Add the cubed beef and toss to coat. Set the pressure cooker to browning.
So that’s going to wrap this up for this special food pressure cooker hamburger stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
