Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cassava cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Make ready 3 cups cassava flour
- Take Scotch bunnet
- Prepare Onions
- Prepare Half cup of garri
- Make ready Seasoning
- Get Hot water
Steps to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
So that is going to wrap it up for this exceptional food cassava cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
