Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, manga-like meat on a stick. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Manga-Like Meat on a Stick. I came up with this through experimenting with the shape, flavor, cooking method, and cooking time. Chicken Teriyaki): Just like most things that come out of our kitchen, this one was inspired by food we got from a local restaurant.
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To get started with this particular recipe, we have to prepare a few components. You can have manga-like meat on a stick using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Manga-Like Meat on a Stick:
- Take 600 grams ★Thinly cut meat (beef, pork, belly, offcuts, other cuts–as long as it's thinly sliced, any meat is fine)
- Prepare 4 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- Get 2 tbsp ★Sake (if using beef, red wine)
- Prepare 2 tbsp ★Mirin
- Make ready 1 tsp ★Ginger
- Take 1 tsp ★Grated garlic
- Prepare 30 cm Burdock root
- Make ready 1 Black pepper
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Steps to make Manga-Like Meat on a Stick:
- Combine all of the ★ ingredients in a plastic bag, press out the air, seal it, rub in the flavors, and let sit in the refrigerator for an hour.
- Peel the burdock root, and apply diluted vinegar to remove the astringency. Round-off the ends and insert a bone-like cut in the middle for presentation. Rinse off before using.
- Wrap the meat around the burdock root. Just keep wrapping. Start with the small strips, applying the bigger strips last. It'll take shape later, so for now just keep wrapping.
- Add a thin layer of oil to aluminum foil and place the meat on top. Season with black pepper, then wrap it up in foil. You'll be forming the shape with the wrap, so use 2-3 sheets.
- Once it's firmly wrapped and shaped into an iconic shape, place in a frying pan. Add a small amount of water, just enough to cover the bottom, and boil.
- Cover with a lid and cook steam-cook over low-medium heat for 40 minutes.
- Discard the remaining water in the pan, wipe it clean with a paper towel, remove the aluminum foil, and cook until nice and brown, and it's complete.
- This is the meat I used–pork offcuts. It was pretty cheap.
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