Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chikuwa tossed in green onions and umeboshi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chikuwa Tossed in Green Onions and Umeboshi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chikuwa Tossed in Green Onions and Umeboshi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chikuwa tossed in green onions and umeboshi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Tossed in Green Onions and Umeboshi:
- Take 4 Chikuwa
- Get 1 ◎ Umeboshi (large)
- Take 8 stems ◎Thin green onions
- Get 1/2 tsp ◎Ginger (finely chopped)
- Get 1/2 tsp ◎Soy sauce
- Prepare 1/2 tsp ◎Sugar
- Get 1/2 tsp ◎Sesame oil
- Get 1 tsp ◎Vinegar
- Prepare 1 for garnish Bonito flakes (optional)
Steps to make Chikuwa Tossed in Green Onions and Umeboshi:
- Slice the chikuwa thinly at an angle.
- Finely cut the green onions.
- Remove the pit from the umeboshi and mince the flesh with a knife.
- Combine all of the ◎ ingredients in a bowl and mix.
- Add the chikuwa, toss until even, then it's done.
- Arrange on a plate and garnish with katsuobushi.
So that’s going to wrap this up for this exceptional food chikuwa tossed in green onions and umeboshi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
