Potato Tofu Kanten Cake
Potato Tofu Kanten Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato tofu kanten cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Tofu Kanten Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato Tofu Kanten Cake is something which I have loved my entire life. They are nice and they look fantastic.

Delicious and beautifully pink vegan tofu cheesecake with purple sweet potato. Furthermore, the recipes is gluten-free, refined sugar free, oil-free, and dairy-free. I have made tofu cheesecake before, both baked and no-bake version.

To begin with this particular recipe, we have to prepare a few components. You can cook potato tofu kanten cake using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Tofu Kanten Cake:
  1. Take 1 block Tofu (silken)
  2. Get 3 Potatoes (small)
  3. Get 50 grams Sugar
  4. Get 15 grams Skim milk powder
  5. Get 4 grams Powdered kanten

The pancakes use egg and butter and can be flavored with scallions. I use flax as the egg substitute. Boil and mash half the potatoes, grate the rest. I reserved a little of flour mixture to coat outside of cake.

Steps to make Potato Tofu Kanten Cake:
  1. Place the tofu on a microwave safe plate and microwave (500 W) for 3 minutes without covering with plastic wrap. Drain the tofu in a colander for 30 minutes.
  2. Peel the potatoes and cut them into bite-size pieces. Cover loosely with a plastic wrap and microwave (500 W) for 3- 5 minutes until softened. Make sure you can poke through with a bamboo skewer. Pre-heat the oven to 180°C.
  3. Place the tofu and cooked potatoes in the food processor. Press start and blend until smooth.
  4. Add sugar, skim milk powder, and powdered kanten to the food processor and press start. Blend until all of the ingredients are incorporated.
  5. Pour the batter into a mold.
  6. Bake in a 180°C oven for about 30 minutes. When finished baking, let it cool.
  7. When cooled, chill in the refrigerator.
  8. When completely cooled, remove the cake from the mold and cut.

I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. But tofu is very low in fat, so if there's going to be decadence, we have to create a fat profile similar to that of cream cheese. The coconut oil melts in your mouth when you take a bite and also helps the cake to set when chilled. The cashews give a dairy-like richness and help the cake to brown and thicken. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.

So that’s going to wrap it up with this special food potato tofu kanten cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!