Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and spring herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak and Spring Herbs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Spring Herbs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Spring Herbs:
- Make ready 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Take 1 tbsp Tarragon
- Make ready 1 tbsp Fresh parsley
- Make ready 1/3 cup Fresh Parmesan cheese
- Make ready 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Make ready 6 medium Sliced Asparagus spears
- Take 1/2 bunch Chopped Green onions
- Prepare 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap it up with this special food steak and spring herbs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
