Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Easy Prego Steak Sandwiches is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Get Sea Salt
- Prepare dash Quality Olive Oil
- Get dash Quality White Wine
- Take Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Get Hot Sauce
- Prepare Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Prepare 1 Ziplock Bag
- Prepare Options
- Make ready Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that’s going to wrap this up with this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


