Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raisin scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raisin Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Raisin Scones is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Take 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup butter
- Prepare 1/2 cup raisins
- Make ready 1 egg
- Make ready 3/4 cup milk
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap it up for this special food raisin scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
