Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Soup Rice Noodle (Gluten Free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Make ready 4 pieces thin Hake (or cod)
  2. Take Rice Noodle (Bee Hoon)
  3. Make ready 2 Carrots (sliced)
  4. Prepare 2 stalks Spring Unions (thinly sliced the white parts)
  5. Take 1 tbsp Sesame Oil
  6. Prepare 2 inches Ginger (sliced)
  7. Take Frying oil
  8. Get 1/2 cup Corn flour
  9. Prepare 1 handful anchovies
  10. Take 1 small Chinese Cabbage
  11. Take 2 tbsp GF soya sauce
Instructions to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

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