Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabat masoor daal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabat MAsoor Daal is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sabat MAsoor Daal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sabat masoor daal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabat MAsoor Daal:
- Get Sabat masoor 1.5cups soaked
- Prepare Onion 1 chopped
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Salt
- Make ready Red chilli powder half tsp
- Prepare pinch Ajwain
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready 4 cups Water
- Take 4 tbsp Cooking oil
Instructions to make Sabat MAsoor Daal:
- Soak daal for 45 minutes. In a pressure cooker heat oil and fry onion till golden brown.
- Strain water from daal and add in cooker fry it for 2 mins then add ginger garlic paste,all spices. Add 4 cups of water so that daal become dipped and pressure it for 8 mins.
- Release the pressure after 10mins then mixed it well. Check it that it is cooked very well and properly mixed. Then dish it out and garnish with green coriander and chillis.
So that’s going to wrap this up for this exceptional food sabat masoor daal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
