Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rendang (malaysian-italian style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Rendang (Malaysian-Italian style) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Take 400 gm beef (any flank parts)
  2. Get Ingredients A- to blend
  3. Make ready 2 large scallions
  4. Make ready 3 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Take 1 tbsp coriander
  7. Take 1 inch ginger
  8. Take 1 inch galangal
  9. Prepare 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Take Some water
  12. Take Ingredients B-
  13. Take 3 tbsp Sambal Oelek
  14. Take 1 cup coconut milk cream
  15. Make ready to taste Sugar and salt
  16. Take Ingredients C-
  17. Prepare 1 cup grated coconut
  18. Get to taste Concentrated tamarind
  19. Take To garnish: Leaves of fresh kaffir lime or lime
Instructions to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that’s going to wrap it up with this special food beef rendang (malaysian-italian style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!