Spicy Miso Rolled Pork with King Oyster Mushroom
Spicy Miso Rolled Pork with King Oyster Mushroom

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy miso rolled pork with king oyster mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Take 4 Thinly sliced pork
  2. Prepare 1 King oyster mushrooms
  3. Take 1 tsp ☆ Miso
  4. Get 1/4 tsp ☆ Doubanjiang
  5. Prepare 2 tsp ☆ Mirin
  6. Get 1 tsp ☆ Sake
  7. Prepare 1 ☆ Soy sauce
  8. Make ready 1 Cake flour
  9. Prepare 1 tbsp Sake
  10. Prepare 1/2 tbsp Vegetable oil
Instructions to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
  2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
  3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
  4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
  5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

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