Black eyed peas frankie
Black eyed peas frankie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black eyed peas frankie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Black eyed peas frankie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black eyed peas frankie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas frankie using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas frankie:
  1. Take For chapati
  2. Make ready 1 cup wheat flour
  3. Make ready 1/2 cup maida
  4. Prepare to taste Salt
  5. Get 1 tsp oil
  6. Get as needed Warm water
  7. Take For filling
  8. Get 1 cup black eyed peas boiled (lobia)
  9. Make ready 1 tsp oil
  10. Prepare 1/2 tsp deggi mirch
  11. Prepare 1/4 tsp black pepper
  12. Take 1/4 tsp garam masala
  13. Prepare 1/2 tsp kesuri methi
  14. Prepare to taste Salt
  15. Take 1 onion finely chopped
  16. Prepare 1 tomato finely chopped
  17. Get 1 tsp ginger garlic paste
  18. Take 2 tbsp pizza sauce
  19. Take 1 tsp seasoning
  20. Prepare 2 tsp coriander leaves chopped
  21. Make ready For rolls
  22. Get 1/2 cup onions finely chopped
  23. Take 2 tbsp green chilli sauce
  24. Prepare 1/4 cup shredded cheese (optional)

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Steps to make Black eyed peas frankie:
  1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
  2. Knead it very well until soft.set this aside until the stuffing is ready
  3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
  4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
  5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
  6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
  7. Now add shredded cheese (optional) mix together.Cool this mixture completely
  8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
  9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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