Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Prepare 1 tsp Sesame oil
- Make ready 2 tsp Aonori
- Prepare 1/3 tsp Salt
- Prepare 5 cm to 6 cm Daikon radish
Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
So that’s going to wrap it up for this special food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
