Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I’ve loved my whole life. They’re nice and they look wonderful.

Drain pasta and.arrange fennel mixture on top. With a pound of mushrooms, a touch of garlic, and a heap of gorgonzola cheese, this Pasta with Mushroom Gorgonzola Cheese Sauce is a little bit sinful, but it's worth every single bite! Stir in chopped tomatoes and basil.

To begin with this recipe, we have to prepare a few components. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Get 1 fennel bulb
  2. Make ready 225 grams pasta of choice
  3. Make ready 2 tbsp olive oil
  4. Prepare 1 shallot or small onion, chopped
  5. Make ready 300 ml bought or home made passata
  6. Make ready 150 grams small closed brown cepes ( mushrooms)halved
  7. Make ready 1 pinch sugar
  8. Get 5 ml or 1 teaspoon fresh chopped,oregano
  9. Get 115 grams blue cheese of choice
  10. Make ready 1 pinch each, salt and.black,fresh cracked pepper

Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. Bring a large pan of water to a boil. Meanwhile to a large skillet, add olive oil and butter over medium heat.

Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

Bring a large pot of salted water to a boil and cook the pasta until al dente. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Once the butter has melted add the gorgonzola and stir until melted. brown butter and gorgonzola pumpkin pasta. pasta + noodles. brussels sprout, walnut and gorgonzola spaghetti.. roasted capsicum and sundried tomato pesto pasta. pasta + noodles. roasted cauliflower, caper and tuna spaghetti. . slow-cooked maple lamb pasta with fennel and olives. pasta + noodles. slow-cooked pork lasagne. pasta + noodles. Breaded and crispy fried served with gorgonzola cheese & classic marinara. Slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

So that’s going to wrap this up with this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!