Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deer meat chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Deer meat chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Deer meat chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have deer meat chili using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deer meat chili:
- Make ready 1 lb deer meat
- Make ready 2 can chili beans
- Prepare 2 can tomato sauce
- Take 1 can diced tomatoes
- Get 1 large onion, chopped
- Take 1 envelope chili powder
- Get 1/2 gallon v8 juice
- Prepare 1/2 lb hamburger meat
Make it on a stovetop or in a slow cooker! Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Deer can be seen in many parts of Texas. Chile con carne is the official dish of Texas, so it's no surprise that deer meat would be added to chili.
Steps to make Deer meat chili:
- Cook hamburger meat and deer meat together first in separate pan then drain when brown
- In large pan combined all ingredients and let simmer for 2 hours
Brown the venison in a stock pot (I use non-stick). I serve mine with a little sour cream and diced onion on top, and some crusty bread. However, venison is a very lean meat and if you are subbing for ground beef or another meat with a high-fat content you may want to add a little bit of oil to your pan to help add needed fat to the dish. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce. Dice the onions, peppers and celery before adding them to the chili.
So that is going to wrap it up for this special food deer meat chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
