Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with tofu and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Miso Soup with Tofu and Leeks is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Get 1 Silken tofu
- Get 1 Leek
- Make ready 400 ml Dashi stock
- Get 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
So that is going to wrap this up for this special food miso soup with tofu and leeks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
