Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Get 20 pieces Shrimp sashimi
  2. Get 400 g Tuna sashimi (cut into cubes)
  3. Prepare 2 tbsp Salmon Roe
  4. Make ready 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Make ready 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Make ready 50 g Assorted nuts (chopped)
  9. Prepare 2 cups Japanese rice
  10. Prepare 3 cups Water
  11. Make ready 1/2 cup Vinegar
  12. Prepare 4 tbsp Sugar
  13. Take 1 tsp Salt
  14. Get 2 tbsp Mayonnaise
  15. Make ready Sashimi seasoning
  16. Get 1 tbsp Sesame oil
  17. Prepare 3 tbsp Japanese soya sauce
  18. Make ready 1.5 tbsp Honey
  19. Make ready 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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