Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati za unga ya mhogo(cassava flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chapati za unga ya mhogo(cassava flour) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chapati za unga ya mhogo(cassava flour) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Prepare Cassava flour
- Take Salt
- Make ready Sugar
- Make ready Cooking oil
- Get Lukewarm warm
- Take Cooking oil(cowboy or any other of your choice)
- Get Grated carrots
Instructions to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
So that is going to wrap it up for this special food chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
