Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef filet steak and black pepper sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Honey and black pepper - the two dominant flavours in the sauce! The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut.

Beef filet steak and black pepper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef filet steak and black pepper sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Take 3 each beef filet steak
  2. Prepare 1 pinch salt
  3. Get 1 tbsp coarse ground black pepper
  4. Take 1 large juice of lemon or 2 if small plus zest
  5. Prepare 3 tbsp vinergar I use malt you could use apple cider
  6. Make ready 1 tbsp balsamic vinergar
  7. Prepare 1 tbsp soya sauce
  8. Get 1 tbsp lime juice
  9. Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Take 1 pinch oregano
  11. Make ready 1 pinch thyme
  12. Make ready 1 pinch marjoram
  13. Take 1 pinch sage
  14. Take 1 pinch cumin powder

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. Stir the cream in to the sauce and allow it to thicken slightly. Check the sauce for seasoning, then return the fillets to the pan to warm through. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char.

So that’s going to wrap this up with this exceptional food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!