Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta-free lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta-Free Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta-Free Lasagna:
- Take 1 shallot, sliced
- Take 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Take 1 lb 80/20 beef
- Take 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Take 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Prepare 1 c parmasean or parm mix
- Take 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap it up with this special food pasta-free lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
