Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baigan aloo sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baigan aloo sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baigan aloo sabji is something which I’ve loved my entire life.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil.
To begin with this particular recipe, we must prepare a few components. You can cook baigan aloo sabji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baigan aloo sabji:
- Get 250 gms baigan
- Get 2 potatoes
- Make ready 2 onions
- Take 1 tsp garlic granules
- Make ready 1 tsp grated ginger
- Make ready 4 green chillies
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder (spicy)
- Take 1 tsp garam masala
- Make ready 1 tsp saunth powder
- Take 2 tsp dhaniya jeera powder
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1 tsp salt
- Prepare 2-4 tbsp til oil
- Get 1 tsp coriander leaves
I tried a few of you recipies and all of them turned out good 🙂 esp. the aloo baingan and bundh gobi mutter subzi. thanks for such wonderful recipies, they are indeed wonderful and delicious. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.
Instructions to make Baigan aloo sabji:
- Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black.
- Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals.
- Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.
This bharwa baingan is our all time favorite at home. Baigan Aloo ki Sabzi, special Vadi Baigan ki Sabzi and everyone's favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen. Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen. you may also like these recipes- This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti.
So that’s going to wrap this up for this exceptional food baigan aloo sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
