Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Prepare 1 cup sour cream
  3. Get 1/4 cup favorite Salsa
  4. Take 3 tbsp warm water
  5. Get 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Get 1 packages Flour Tortillas - usually takes 8 large
  8. Make ready 1 lb shredded cheeese
  9. Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

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