Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Get 2 small Cucumbers
  2. Get 1/2 block Firm tofu
  3. Get 4 tbsp Miso
  4. Take 4 tbsp Roasted sesame seeds
  5. Get 1 tsp Bonito dashi stock
  6. Take 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Make ready 4 leaves Green shiso leaves
  8. Prepare 200 ml Boiling water
  9. Make ready 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that’s going to wrap this up with this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!