Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guava Curry Recipe Amrood Ki Sabzi is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image.
Guava Sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Guava Sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have guava sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava Sabji:
- Prepare 250 gms guava
- Get 1/2 lemon juice
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1/2 haldi powder
- Get 1 tsp dhaniya jeera and garam masala powder
- Prepare 1/2 tsp chat masala powder
- Take 1 chopped green Chilli
- Make ready 2-3 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Make ready Pinch hing
- Make ready as required Water
It is a guava based side dish which has a punch of flavours; it is tangy, spicy, and savoury as well as has a hint of sweetness. It gives a good break from the regular side dishes that we often make. Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth.
Steps to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps. In fact, fruits like papaya and guava combine very well with savoury spices, and the resulting sweet-sour-spicy preparation is very exciting to the palate. In Peru ki Subzi, fibre-rich guavas come together with vitamin A rich capsicum and tomatoes to make a tasty and healthy treat.
So that is going to wrap it up for this exceptional food guava sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
