Mango Paniyaram in Kesar Pista Firni
Mango Paniyaram in Kesar Pista Firni

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mango paniyaram in kesar pista firni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prepared Mango Paniyaram (Dumplings) and Kesar Pista Phirni (Pudding) to bring out this easy fusion type party special or an after-meal dessert. So served the mango paniyaram on a bed of kesar pista phirni and garnished with some saffron and chopped pistachios. Enjoy it chilled or at room temperature.

Mango Paniyaram in Kesar Pista Firni is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Paniyaram in Kesar Pista Firni is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango paniyaram in kesar pista firni using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Paniyaram in Kesar Pista Firni:
  1. Take Kesar Pista Phirni -
  2. Take 3 cups milk
  3. Get pinch salt
  4. Take 1/4 cup pistachios, powdered
  5. Get 1/4 cup sugar or to taste
  6. Make ready 1 tbsp. rice, soaked & blended slightly coarse
  7. Prepare 1/4 tsp. cardamom powder
  8. Take Mango Paniyaram -
  9. Make ready 3/4 cup mango pulp or as required
  10. Get 1/2 cup semolina
  11. Make ready 1 tsp. ghee
  12. Take 1-2 tbsp. sugar
  13. Prepare 1/4 tsp. cardamom powder
  14. Make ready pinch salt
  15. Get 1/2 tsp. eno fruit salt
  16. Get ghee to grease the paniyaram chatti
  17. Take Garnish -
  18. Take pinch saffron
  19. Take 1 tsp. chopped pistachios
  20. Get scoops mango
  21. Get 1 sprig mint leaf

Heres a sugar-free kesar pista phirni that you can try at home this summer. Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni, Mango Phirni, Kaju Phirni, Rose Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Grapes Phirni, etc, etc. You can prepare Phirni in so many ways that if you make a new one everyday for a month it will seems a new taste for the one who's eating. To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree.

Instructions to make Mango Paniyaram in Kesar Pista Firni:
  1. Paniyaram - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  2. Mix with the mango pulp, pinch of salt, sugar and cardamom powder.
  3. Keep aside for 10 minutes. Give it a quick stir again & check for consistency.
  4. Add the eno fruit salt and mix well.
  5. Heat a paniyaram chatti & grease well with some ghee. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
  6. Flip it over and cook the other side too till done. Keep them aside.
  7. Kesar Pista Phirni - Bring the milk to a boil.
  8. Add a pinch of salt, powdered pistachio & the blended rice. Mix well & simmer on a low flame till it turns slightly thick. Keep stirring continuously so that it doesn't get burnt.
  9. Now add the sugar and cardamom powder. Simmer further till you get the desired consistency of thickness. Switch off the flame and keep aside.
  10. To assemble the elements - In a serving plate, add some phirni & place 2-3 mango paniyarams. Garnish with the mentioned ingredients and enjoy chilled or at room temperature.

Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside. Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely. Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured phirni recipe. You can also experiment with the flavors of this homemade Phirni, according to your taste and preference. You can give it a twist by adding seasonal fruits and make some delectable recipes such as Mango, Apple, Strawberry or Orange Phirni, etc.

So that’s going to wrap it up with this exceptional food mango paniyaram in kesar pista firni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!