Kilsa / Kerala special pudding
Kilsa / Kerala special pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kilsa / kerala special pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kilsa / Kerala special pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kilsa / Kerala special pudding is something that I have loved my entire life. They are nice and they look fantastic.

Learn how to make Special Kerala style Pal Payasam / Milk rice Kheer pudding. This is an easy to follow recipe with step wise instructions. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.

To get started with this particular recipe, we have to first prepare a few components. You can cook kilsa / kerala special pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kilsa / Kerala special pudding:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/2 cup grated fresh coconut
  3. Prepare as required Dry fruits (cashew nuts, almonds and raisins)
  4. Take 4 teaspoons Sugar (adjust sweet according to your taste)
  5. Make ready 1/2 teaspoon elaichi powder
  6. Take 1 teaspoon Ghee
  7. Take as required Water to grind coconut
  8. Make ready 1 pinch Salt

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Instructions to make Kilsa / Kerala special pudding:
  1. Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes.
  2. Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk.
  3. Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked.
  4. Take a pan add the thin coconut milk and a little salt and let it cook in low flame.
  5. Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes.
  6. Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside.
  7. Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl.
  8. Best when served hot and try the dessert in cold version also.
  9. Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review.

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