Kerala Style Mutton Curry
Kerala Style Mutton Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala style mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kerala Style Mutton Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kerala Style Mutton Curry is something that I have loved my entire life. They’re nice and they look fantastic.

This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Wash the mutton pieces well and cut it into small pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala style mutton curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Mutton Curry:
  1. Take three inch mutton lean cut into pieces , 1 kg / 2 lbs
  2. Get 3 Tbs coconut oil cooking oil or of choice
  3. Take 1 C onions , sliced finely into halfmoons
  4. Make ready 3 / mirch green chilishari , chopped
  5. Make ready 1/2 C tomatoes , finely diced
  6. Make ready 1/4 C cilantro dhania / , chopped & cleaned
  7. Get 1 can coconut milk (400ml)
  8. Take 2 tbs water Mix with to make smooth paste :
  9. Get 1 tbs ginger / adrak paste
  10. Prepare 1 tbs garlic / lahsun paste
  11. Make ready 2 tbsps coriander dhania ground /
  12. Take 2 tsps garam masala
  13. Make ready 2 tsps mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
  14. Get 1/2 tsp turmeric haldi /
  15. Take 1 TBS lime juice
  16. Take 2 tsps salt

Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices.

Instructions to make Kerala Style Mutton Curry:
  1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
  2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
  3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
  4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
  5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
  6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
  7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala style mutton curry is best prepared using Nadan recipes.

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