Dahi Puri or Mitha golgappa
Dahi Puri or Mitha golgappa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi puri or mitha golgappa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi Puri or Mitha golgappa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dahi Puri or Mitha golgappa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dahi puri or mitha golgappa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi Puri or Mitha golgappa:
  1. Make ready 20 Golgappe Puri
  2. Get 1/2 bowl Sweet beaten curd
  3. Take 2-3 tbsp Tamarind chutney
  4. Get 2-3 tbsp Green Chutney
  5. Prepare 2 Mashed boiled Potato
  6. Prepare 2-3 tsp Roasted cumin Powder
  7. Take 2 tsp Black salt
  8. Make ready 2 tsp Chaat Masala Powder
  9. Prepare 2-3 tbsp Nylon sev
  10. Prepare Fresh Coriander leaves
Steps to make Dahi Puri or Mitha golgappa:
  1. In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
  2. Pour tamarind chutney and green Chutney in each Golgappas.
  3. Now pour beaten curd generously into Golgappe puri.
  4. Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
  5. Dahi Puri or mitha Golgappa is ready to eat.
  6. Note - Serve the Golgappa or puris immediately else they would become soggy.

So that’s going to wrap this up for this exceptional food dahi puri or mitha golgappa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!