Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunken rub pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Rub Pork Loin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Drunken Rub Pork Loin is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Rub Pork Loin:
- Prepare 1 Pork Loin Roast
- Make ready 2 Plain Graham Crackers (crushed)
- Take 1 tbsp Paprika
- Take 1 tbsp thyme
- Prepare 1/2 tbsp sage
- Take 1/2 tbsp oregano
- Get 1/2 tbsp cracked black pepper
- Get 1/2 tbsp salt
- Get 1/2 tbsp salt
- Make ready 1 tsp savory
- Make ready 1 cup red wine
- Take 1/2 cup chopped or dried onions
Instructions to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
So that is going to wrap this up with this special food drunken rub pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
