Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kerala rice puttu with kadala curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala Rice Puttu With Kadala Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kerala Rice Puttu With Kadala Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala rice puttu with kadala curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kerala Rice Puttu With Kadala Curry:
- Make ready 1 cup rice flour
- Get 1 cup grated coconut
- Prepare 1/4 teaspoon salt or to taste
- Get 1/2 cup water
- Prepare 1 cup Black Chanafor Kadala curry
- Take 1 onion
- Prepare 3 tomatoes
- Prepare 1 teaspoon Sambhar powder
- Take 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon salt or to taste
- Prepare 1 teaspoon fennel seeds
- Make ready 1/2 teaspoon mustard seeds
- Take 3 nos cloves
- Prepare 3 teaspoon coconut oil
- Prepare 1/4 grated coconut
- Take 1/4 fennel seeds for tempering
- Get 1/4 cup coriander leaves for garnish
- Prepare 2 cups water
Steps to make Kerala Rice Puttu With Kadala Curry:
- Soak Black Chanaovernight for 7 hours.
- Heat oil in a pressure cooker and temper it with mustard seeds, fennel seeds and cloves. To it add chopped onions and saute well.
- Now add chopped tomatoes and saute till it becomes mushy. To it add Sambhar powder, turmeric powder, salt to taste and soaked Chanaand mix well. Add 2 cups of water and pressure cook for 20 minutes.
- Grind grated coconut with fennel seeds with little water. Keep it aside.
- Check Chanais cooked well. Add coconut paste to it and and let it boil for a minute or two. Garnish it with coriander leaves. Kadala curry is ready to serve with rice Puttu.
- For making Puttu…boil 1/2 cup water with salt to taste. Sprinkle salted hot water to the rice flour and rub well till it forms to crumbly mixture.
- Take a Puttu maker and fill handful of grated coconut as a layer and then rice flour mixture. Repeat the layers twice according to the size of Puttu maker.
- Steam for 10 minutes.. Hot steamed coconut rice Puttu is ready to serve with Kadala curry.
- Healthy Traditional Kerala Rice Puttu With Kadala curry is a must breakfast in all Kerala house hold atleast thrice a week.People with sweet tooth can have with coconut milk added to palm sugar or sugar with cardamom.
So that is going to wrap this up with this special food kerala rice puttu with kadala curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
