Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana fritters (kerala pazham pori). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Banana fritters (Kerala pazham pori) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana fritters (Kerala pazham pori) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Take 2-3 Banana (nendran) sliced as shown in pic
- Prepare 1 cup Maida (all purpose flour)
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp sugar
- Take 1 pinch salt
- Prepare 2-3 cardamom crushed
- Get 1/2 cup water
- Make ready Oil for frying
Preparing these banana fritters are very easy. all-purpose. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own.
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
So that’s going to wrap it up with this special food banana fritters (kerala pazham pori) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
