Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding 🍮. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups.

Caramel Custard Pudding 🍮 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramel Custard Pudding 🍮 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Prepare For the caramel:
  2. Take 70 gr granulated sugar
  3. Take 35 ml water
  4. Get For the custard:
  5. Get 70 gr granulated sugar
  6. Take 400 ml whole milk
  7. Get 150 ml heavy whipping cream
  8. Prepare 3 large eggs
  9. Make ready 2 egg yolks
  10. Make ready 1 tsp vanilla extract (optional)

It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Dig into this soft, luscious and delicious custard pudding which will melt in your mouth.

Instructions to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

Caramel Custard is a French custard dessert with a soft layer of caramel sauce. You will find this in most of the beach resort menus as well along the coast. This is also prepared regularly in Anglo-Indian Goan, Malayali, Mangalorean and […] The taste of this depends in the caramel which you make. If you cook the caramel for a long time then this custard will turn bitter. I have given step by step pictures for you to understand clearly.

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