Mike's Shrimp Cocktail
Mike's Shrimp Cocktail

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's shrimp cocktail. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Shrimp Cocktail is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Shrimp Cocktail is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shrimp Cocktail:
  1. Take FOR YOUR PROTEINS
  2. Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
  3. Take FOR YOUR VEGETABLES
  4. Make ready 1/4 Cup Purple Onions [thin sliced]
  5. Make ready 1/4 Cup Celery [fine chop with leaves]
  6. Prepare 1/4 Cup Cucumbers [seeds removed - fine chop]
  7. Take 2 LG Jalapeños [fine chop]
  8. Take 2 Roma Tomatoes [small diced]
  9. Take 1/4 Cup Radishes [thin sliced]
  10. Prepare 2 Pickled Carrots [thin sliced]
  11. Get 1 Bunch Cilantro Leaves [rough chop]
  12. Take 1 Avocado [sliced - added only upon serving]
  13. Prepare FOR YOUR RED SHRIMP MARINADE SAUCE
  14. Prepare 1 Cup Chilled Clamato Juice
  15. Get 1 Cup Chilled V8 Juice
  16. Take 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
  17. Get 1/3 Cup Heinz Ketchup
  18. Make ready 1/2 Cup Fresh Lime Juice
  19. Get 1/4 tsp Mexican Oregano
  20. Get to taste Sea Salt And Black Pepper
  21. Take 1 Dash Worchestershie Sauce
  22. Get 2 tbsp Orange Juice
  23. Take SIDES/GARNISHES
  24. Make ready Tapitio Hot Sauce
  25. Take Quality Crackers
  26. Get Lime Wedges
  27. Make ready Fresh Cilantro
  28. Take Green Onions
Instructions to make Mike's Shrimp Cocktail:
  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
  2. In the meantime, chop all of your chilled vegetables.
  3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
  4. Marinate for 10+ minutes longer in fridge.
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
  6. Enjoy!

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