Philly steak and cheese
Philly steak and cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly steak and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Philly steak and cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Philly steak and cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook philly steak and cheese using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Philly steak and cheese:
  1. Prepare to taste steak -umm sliced steaks
  2. Take to taste tortillas
  3. Make ready to taste sliced cheese of your choice
  4. Prepare to taste bell pepper
  5. Get to taste sliced onions
  6. Prepare to taste salt, pepper, your choice of seasonings

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture.

Instructions to make Philly steak and cheese:
  1. Fully cook your steak meat, onions, and bell peppers. If your family wants their cheese melted lay the tortillas out on your pan and place the cheese on it till your cheese is melted.
  2. Fix your tortillas and serve!

Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Transfer to small bowl, and wipe out pan. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.

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