Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kerala semiya payasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Semiya Payasam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kerala Semiya Payasam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala semiya payasam using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Semiya Payasam:
- Prepare 2 cups Semiya(preferably roasted semiya)
- Make ready 1 cup Sugar
- Prepare 2 tbsp Cashew nuts
- Take 2 tbsp Raisins
- Take 1/4 tsp Cardamom powder
- Take 4 cup Milk
Instructions to make Kerala Semiya Payasam:
- Heat ghee in a pan.
- Fry the cashew nuts and raisins in ghee.
- When the color of cashews and raisins turn golden, take it out and keep it aside.
- Roast semiya in remaining ghee for 3-4 minutes and keep aside.
- Boil the milk in a vessel.
- Add semiya into the boiled milk and stir it well.
- Boil the mix for about 10-15 minutes (stir it occasionally).
- When the semiya is cooked well, add the cardamom powder and sugar.
- Mix well and cook for a minute.
- Switch off the flame and transfer payasam in serving bowl.
- Garnish with fried cashews, raisins and almond flakes.
So that’s going to wrap this up for this special food kerala semiya payasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
