Veggie Bean Burger
Veggie Bean Burger

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie bean burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Bean Burger is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veggie Bean Burger is something that I’ve loved my whole life.

Lots of Veggie Bean Burgers to Choose From. Great Selection of Veggie Bean Burgers. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil.

To begin with this recipe, we must prepare a few components. You can have veggie bean burger using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Bean Burger:
  1. Take 2 cups boiled kidney beans or rajma
  2. Make ready 3-4 garlic cloves, finely chopped
  3. Make ready 2 medium-sized onions, finely chopped
  4. Make ready 2 medium-sized tomatoes, chopped
  5. Prepare 1/2 cup flattened rice or poha
  6. Make ready 1 tsp coriander powder
  7. Take 1/2 tsp chilli powder
  8. Take 1/4 tsp black pepper
  9. Take 4-5 tbsp oil
  10. Prepare 2-3 tbsp fresh coriander leaves, chopped
  11. Make ready 1 tsp fresh green chillies, chopped
  12. Prepare to taste Salt

In a small bowl, combine the egg, chili powder, cumin and chili sauce. In a food processor, pulse bell pepper, onion, and garlic until finely chopped. If needed, strain to remove excess water. Add beans and egg mixture, pulse until combined.

Instructions to make Veggie Bean Burger:
  1. Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
  2. Pour the kidney bean/rajma into the blender and make a coarse paste.
  3. Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
  4. Add chopped onion and cook until it is translucent.
  5. Add the chopped tomatoes and pour salt. Mix it well.
  6. Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
  7. Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
  8. Pour this spice mix into the kidney bean paste. Mix it well.
  9. Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
  10. Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
  11. Toast the buns in the same pan and then place them on a plate.
  12. Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!

To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) The BEST Black Bean Burger is made with fresh ingredients and is totally FOOL PROOF. This healthy recipe is fast and easy for a quick dinner idea. These black bean veggie burgers go great with just about any side dish. I love to serve them with quinoa salad, traditional potato salad, or a simple broccoli salad.

So that’s going to wrap it up with this exceptional food veggie bean burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!