Kerala Paratha
Kerala Paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kerala paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kerala Paratha is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kerala paratha using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Paratha:
  1. Take 2 cup All Purpose Flour (Maida)
  2. Get 2 tablespoon Ghee
  3. Take 1/2 cup Milk
  4. Prepare 1/2 teaspoon Sugar
  5. Take To taste Salt
  6. Take as needed Lukewarm Water
Instructions to make Kerala Paratha:
  1. In a mixing bowl take maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough.
  2. Cover the dough and allow it to rest 15 to 20 minutes.
  3. Divide the parotta dough into equal portions and roll them into balls.
  4. Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet.
  5. Now apply some ghee on the rolled malabar parotta and dust it with the little maida.
  6. Make small pleats like an accordian and then bring the pleats together. Start to roll the malabar parotta into a round pinwheel from one end. Dust in flour and roll into a circular shape.
  7. Heat the tawa over medium heat; add the rolled out parotta and cook without ghee for a few seconds until the raw look goes away.
  8. Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp.
  9. Enjoy with curry of your choice

So that’s going to wrap it up for this special food kerala paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!