Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish egg fried wantan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Egg Fried Wantan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Egg Fried Wantan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish egg fried wantan using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Fried Wantan:
- Prepare 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
- Make ready 15 cm green spring onion
- Prepare 1 tablespoon mayonnaise
- Make ready 1 pack (30 pieces) Wantan
Instructions to make Fish Egg Fried Wantan:
- This is Wantan
- Chop spring onion finely
- Mix Mentaiko, spring onion and mayonnaise
- Put Mentaiko mixture (1/2 teaspoon) on center
- Put water on the edges of Wantan and fold
- Fry in 1cm deep oil till good brown
- Eat with ketchup or sweet chill sauce to taste
So that is going to wrap it up for this exceptional food fish egg fried wantan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
