Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala egg roast (nadan mutta roast). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala egg roast (Nadan Mutta roast) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kerala egg roast (Nadan Mutta roast) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kerala egg roast (nadan mutta roast) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala egg roast (Nadan Mutta roast):
- Prepare 5 Boiled eggs
- Take 1 curry leaves twigs
- Get 1 tsp fennel seeds
- Get 2 onion chopped
- Make ready 3 tomatoes chopped
- Get 1 tsp coriander powder
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp oil
- Prepare 1 tsp garam masala powder
- Get 1 tsp black pepper powder
- Get 1 tbsp ginger garlic paste
Instructions to make Kerala egg roast (Nadan Mutta roast):
- In kadhai add oil.Add fennel seeds and curry leaves.When it start splutter Add Onion.stir it
- Now add tomatoes and ginger garlic paste
- Now add dry masala cook for 5 min.Add eggs
- Serve with steam rice or Appams
So that is going to wrap it up with this special food kerala egg roast (nadan mutta roast) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
