Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava in coconut #theme challenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cassava In coconut #Theme Challenge is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cassava In coconut #Theme Challenge is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava In coconut #Theme Challenge:
- Take 6-7 cassava
- Get 2 coconuts
- Get 2 onions
- Get 2-3 chillies optional
- Get 1/2 tsp tumeric powder
- Prepare to taste Salt
- Take 1 kg meat
- Take 1 bunch Corriander
Steps to make Cassava In coconut #Theme Challenge:
- Peel the cassava n wash add salt n put some water let it boil.
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well
- Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.
So that’s going to wrap it up for this exceptional food cassava in coconut #theme challenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
