Aam ka murabba
Aam ka murabba

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, aam ka murabba. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam ka murabba is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aam ka murabba is something which I have loved my entire life.

Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

To get started with this recipe, we must first prepare a few components. You can cook aam ka murabba using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam ka murabba:
  1. Make ready 250 gm Kachha aam
  2. Get 100 gm Sugar
  3. Take 1 tsp Cardemom powder
  4. Prepare 1 tsp Oil

Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.

Steps to make Aam ka murabba:
  1. Peel and grade mango, add oil in a pan add grated mango and stir continuously till it cooked well.
  2. Add sugar and mix well. Cook till it gets thick now add cardamom powder and mix. Let it cool.
  3. Fill it in a clean and dry glass jar. Store and enjoy.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.

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