Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Make ready 1 pack Cooked udon noodles
- Prepare 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Get 1/2 to 2 tablespoons ☆ Mentsuyu
- Make ready 1 tbsp ☆ Butter
- Prepare 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that is going to wrap this up with this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
