Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tamagoyaki okra flowers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamagoyaki Okra Flowers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tamagoyaki Okra Flowers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamagoyaki okra flowers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki Okra Flowers:
- Make ready 1 Egg
- Make ready 2 Okra
- Take 1 pinch Sugar
- Take 1 dash Mentsuyu
Steps to make Tamagoyaki Okra Flowers:
- Lightly boil the okra, then lightly coat with mentsuyu.
- Mix the sugar and egg together.
- Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
- Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
- It's ready once cooled!
- Here they are packed in a bento!
So that is going to wrap it up for this exceptional food tamagoyaki okra flowers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
